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Vermicelli With Red Clam Sauce

Vermicelli With Red Clam Sauce is a home-style recipe made with Clams, Salt, Olive Oil, Medium Garlic Peeled And Minced, Red Pepper Flakes, and Tomato Puree. Serves 6.

재료

• 3.0 lb Clams
• 1.0 tbsp Salt
• 0.25 cup Olive Oil
• 6.0 Garlic Peeled And Minced

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Put clams into large pan and cover with water. Pour in the salt, stir, and refrigerate 30 mins.

2. 2

   Heat olive oil over medium heat in a large pan.