Vermont Cheddar Chowder

Name: Vermont Cheddar Chowder
Yield: 6.0
Ingredients: 2.0 tablespoon Butter; 2.0 Sm Onion; 2.0 teaspoon Flour; 2.0 Sm Potatoes Diced; 1.0 cup Chicken Stock; 4.0 cup Milk; 0.25 teaspoon Celery Seed; 0.5 teaspoon Dry Mustard; 0.5 teaspoon Paprika Hot; 1.5 cup Cheddar Sharp Salt Amp Freshly Ground Pepper Croutons

Vermont Cheddar Chowder — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

2.0 tbsp Butter
2.0 Sm Onion
2.0 tsp Flour
2.0 Sm Potatoes Diced

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Method (preview)

1
heat. Add the onion; cook 5 minutes. Sprinkle the
2
onion with flour and stir in the potatoes, chicken

stock, milk and celery seed. Heat to boiling; reduce

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