Vermont Cheddar Chowder

Name: Vermont Cheddar Chowder
Ingredients: 2.0 tablespoon Butter Unsalted; 2.0 teaspoon Flour All Purpose; 1.0 cup Chicken Stock; 4.0 cup Milk; 0.25 teaspoon Celery Seed

Vermont Cheddar Chowder — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Butter Unsalted
2.0 tsp Flour All Purpose
1.0 cup Chicken Stock
4.0 cup Milk

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Method (preview)

1
Melt the butter in large saucepan over medium-low
2
heat. Add the onion; cook 5 minutes. Sprinkle the

onion with flour and stir in the potatoes, chicken

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