Vermont Cheddar Chowder
Vermont Cheddar Chowder is a home-style recipe made with Butter Unsalted, Flour All Purpose, Chicken Stock, Milk, and Celery Seed.
Ingredienti
- 2.0 tbsp Butter Unsalted
- 2.0 tsp Flour All Purpose
- 1.0 cup Chicken Stock
- 4.0 cup Milk
+ 1 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Melt the butter in large saucepan over medium-low
- 2
heat. Add the onion; cook 5 minutes. Sprinkle the
onion with flour and stir in the potatoes, chicken
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