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Vermont Cheddar Chowder

Vermont Cheddar Chowder is a home-style recipe made with Butter Unsalted, Flour All Purpose, Chicken Stock, Milk, and Celery Seed.

Ingredientes

• 2 tbsp
• 2 tsp
• 1 cup
• 4 cup

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Preparo (prévia)

1. 1

   Melt the butter in large saucepan over medium-low heat.

2. 2

   Add the onion; cook 5 minutes.