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Vermont Cheese Dip

Vermont Cheese Dip — een communityrecept op Potlikkr.

Ingrediënten

• 8.0 oz Vermont Cheddar Cheese
• 2.0 cup Sharp Cheddar Cheese
• 0.5 cup Plain Low Fat Yogurt
• 0.5 cup Mayonnaise

+ 2 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Put all ingredients except vegetables and crackers in a blender or a food processor. Process 1 1/2 to 2 minutes. Stopping to scrape sides, until mixture is smooth. Dip keeps a week or more in the refrigerator, let stand at least 30 minutes at room temperature before serving with raw vegetables and crackers for dipping.

2. 2

   Makes about 1 1/2 cups dip.