Vermont Cocoa Cake

Name: Vermont Cocoa Cake
Ingredients: 0.5 cup Boiling Water; 0.25 cup Butter Or Margarine; 2.0 cup Sugar; 0.125 teaspoon Salt; 1.0 teaspoon Vanilla; 1.5 teaspoon Baking Soda; 1.0 cup Buttermilk; 1.75 cup Unsifted All Purpose Flour; 0.3333 cup Butter Or Margarine; 2.6667 cup Confectioners Sugar; 1.0 teaspoon Vanilla

Vermont Cocoa Cake — a community recipe on Potlikkr.

Ingredients

0.5 cup Boiling Water
0.25 cup Butter Or Margarine
2.0 cup Sugar
0.125 tsp Salt

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Method (preview)

1
Cake: Grease bottoms and side of three 8 or 9-inch layer
2
pans. Line bottoms with waxed paper. Combine cocoa and

boiling water. Reserve. Cream butter, shortening, sugar,

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