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Vermont Maple Cinnamon Swirls

Vermont Maple Cinnamon Swirls is a home-style recipe made with All Purpose Flour, White Sugar, Salted Butter Chilled And Cut, Ice Water, Brown Sugar, and Ground Cinnamon.

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Vermont Maple Cinnamon Swirls

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Zubereitung (Vorschau)

  1. 1

    Pastry: Mix flour and sugar in medium bowl using electric mixer on medium speed.

  2. 2

    Add butter and mix until dough form resembles large crumbs.

Add chilled maple syrup and 2 tablespoons ice water.

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