Vermont Spinach Salad

Name: Vermont Spinach Salad
Yield: 8.0
Ingredients: 0.5 pound Spinach; 1.0 Sm Bermuda Onion; 0.25 cup Celery; 0.25 cup Olive Oil; 2.0 tablespoon Tarragon Vinegar; 1.5 teaspoon Salt; 1.0 Sm Of Garlic; 0.25 teaspoon Ground Pepper; 0.25 teaspoon Monosodium Glutamate; 4.0 Eggs

Vermont Spinach Salad — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

0.5 lb Spinach
1.0 Sm Bermuda Onion
0.25 cup Celery
0.25 cup Olive Oil

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Tear spinach into bite size pieces, arange in salad bowl. Add onion
2
and celery. Chill. Toss spinach mixture with oil until leaves are

well coated. Combine vinegar, salt, garlic, pepper and msg, blending

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.