Vermont Sponge Cake

Name: Vermont Sponge Cake
Ingredients: 3.0 Eggs Separated; 0.75 cup Cold Water; 1.25 cup Sugar; 1.0 teaspoon Vanilla; 1.75 cup Flour; 0.25 teaspoon Salt; 2.0 teaspoon Baking Powder; 0.5 teaspoon Cream Of Tartar

Vermont Sponge Cake — a community recipe on Potlikkr.

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Ingredients

3.0 Eggs Separated
0.75 cup Cold Water
1.25 cup Sugar
1.0 tsp Vanilla

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Method (preview)

1
Beat the egg yokes and cold water until light. Add sugar and vanilla,
2
beat for 7 minutes. Mix flour, salt, and baking powder. Add to the

first mixture. Beat egg whites and cream of tartar until stiff

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