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Vernon's jerk style Jamaican chicken

Vernon's jerk style Jamaican chicken is a chicken recipe made with Freshly Ground Black Pepper, White Wine Vinegar, and Dark Soy Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   Transfer the mixture to a large bowl and stir in the allspice, thyme, black pepper, vinegar, and soy sauce.

2. 2

   Coat the chicken with the sauce. Cover and marinate in the refrigerator for 24 hours, turning once.

3. 3

   Preheat the oven to 350 degrees.

4. 4

   Place a meat thermometer in one of the thigh pieces.

5. 5

   Place a shallow pan of boiling water on the oven floor.

6. 6

   Put the chicken on a rack and place in a roasting pan.

7. 7

   Roast, basting frequently with the sauce, until three-quarters cooked (120 degrees on the meat thermometer), 30 to 45 minutes.

8. 8

   Remove the chicken from the oven.

9. 9

   Remove the meat thermometer

10. 10

    Remove from the heat and let sit for 15 minutes before eating