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Versoffene Jungfern (drunk Virgins)

Make Versoffene Jungfern (drunk Virgins) at home with Red Wine, Sugar, Lemon Peel, Cinnamon, and Pn Ground. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingrédients

• 3 cup
• 3 tsp
• 1 pc
• 1/2 stick
• 1
• to taste

Méthode (aperçu)

1. 1

   These are essentially Carthusian Dumplings in a red wine sauce.

2. 2

   For the dumplings: see Kartauserkloesse (Carthusian

3. 3

   Add the cinnamon and lemon peel to the red wine, and bring to a boil.

4. 4

   Reduce the liquid by keeping it at a light boil for 20 minutes. Then remove the cinnamon and lemon peel.

5. 5

   Season to taste with sugar, ground cloves and, if desired, a bit of lemon juice.

6. 6

   Pour the sauce over the hot dumplings and serve as dessert.