Very Blueberry Cheesecake
Very Blueberry Cheesecake is a home-style recipe made with Vanilla Wafer Cookies Crumbs, Cold Water, Cream Cheese Softened, Lemon Juice, and Marshmallow Cream.
Ingredients
- 1.5 cup Vanilla Wafer Cookies Crumbs
- 0.25 cup Cold Water
- 16.0 oz Cream Cheese Softened
- 1.0 tbsp Lemon Juice
+ 1 more ingredients — sign up free to see them all.
Method (preview)
- 1
Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
- 2
Chill. Soften gelatin in water, stir over low heat until dissolved.
Gradually add gelatin to cream cheese, mixing at medium speed on electric
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.