Very Herb - Very Cheese Crepes

Name: Very Herb - Very Cheese Crepes
Yield: 1 serving
Ingredients: 2 Eggs; 1 Egg Yolk; 3/4 cup Water; 1 1/4 cup Milk; 1 T Brandy; 1 1/2 tablespoon Vegetable Oil; 1 cup Flour; 1 T Salt; 1/4 teaspoon Seasoning Salt; 1 T Sugar; 2 1/2 tablespoon Green Onion; 1 1/4 teaspoon Taragon; 2 tablespoon Parsley; 3 Shallots; 12 ounce Ricotta Cheese; 3/4 cup Parmesan; 2 Shallots; 1/2 teaspoon Salt; 1/2 teaspoon Tarragon; 1 tablespoon Parsley

Very Herb - Very Cheese Crepes is a home-style recipe made with Eggs, Egg Yolk, Water, Milk, T Brandy, and Vegetable Oil. Serves 1.

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🍽 Serves 1

Ingredients

2
1
3/4 cup
1 1/4 cup

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Method (preview)

1
Ingredients.
2
Gradually sift in dry ingredients, whisking after each addition.

Stir herbs into the batter and let sit covered for an hour, or cover and refrigerate until ready to make crepes.

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