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Very Herb- Very Cheese Crepes

This Very Herb- Very Cheese Crepes recipe uses Water, Milk, Vegetable Oil, Flour, and Seasoning Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1 1/4 cup
• 1 1/2 tbsp
• 1 cup
• 1/4 tsp
• 2 1/2 tbsp
• 12 oz
• 1/2 tsp

Method (preview)

1. 1

   Whisk eggs lightly.

2. 2

   Whisk in rest of liquid ingredients.

3. 3

   Gradually sift in dry ingredients, whisking after each addition.

4. 4

   Stir herbs into the batter and let sit covered for an hour, or cover and refrigerate until ready to make crepes.

5. 5

   With a fork, beat up and blend filling ingredients.

6. 6

   Make the crepes being sure to stir each time as the onion tends to sink to the bottom.

7. 7

   With a rubber spatula, spread a thick coat of the filling over each crepe.

8. 8

   Brush the rolled up crepes with melted butter, then roll in grated parmesan cheese.

9. 9

   Bake at 350 degrees for 8 minutes, then turn oven to broil for a minute or two to lightly brown the tops.