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Very Hot Cajun Sauce for Beef

Very Hot Cajun Sauce for Beef is a cajun sauces recipe made with Onion, Green Bell Pepper, Celery, Vegetable Oil, and All Purpose Flour. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 3/4 tsp
• 1/2 tsp
• 1/2 tsp
• 2
• 1/4 cup
• 1 tsp
• 3 cup

Method (preview)

1. 1

   Combine the oinons, bell peppers and celery in a small bowl and set aside while you start the roux. (Note: Unlike the roux in most other recipes in this book, the roux we use here is light brown.

2. 2

   In a separate 2-quart saucepan, bring the stock to a boil.

3. 3

   Add the roux mixture by spoonfuls to the boiling stock, stirring until dissolved between each addition.

4. 4

   Bring mixture to a boil, then reduce heat to a simmer and cook until the sauce reduces to 3 1/2 cups, about 15 minutes.

5. 5

   Skim any oil from the top and serve immediately.

6. 6

   NOTES: Typos by: Garry Howard, Cambridge, MA