Very Hot Cajun Sauce for Beef
Very Hot Cajun Sauce for Beef is a home-style recipe made with Chopped Onion, Chopped Green Bell Pepper, Chopped Celery, Vegetable Oil, All Purpose Flour, and Ground Red Pepper.
Ingredientes
- 0.75 cup Chopped Onion
- 0.5 cup Chopped Green Bell Pepper
- 0.25 cup Chopped Celery
- 0.25 cup Vegetable Oil
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Preparo (prévia)
- 1
This sauce is excellent with Cajun Meat Loaf, roast beef sandwiches,
- 2
hamburgers, pot roast and Cajun Shepherd’s Pie.
Combine the oinons, bell peppers and celery in a small bowl and set aside
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