Very Smooth Cheesecake
Very Smooth Cheesecake is a home-style recipe made with Graham Cracker Crumbs T Sugar, Cold Water Cream Cheese Softened, and Sugar Frozen Strawberries.
Ingrédients
- 1.0 cup Graham Cracker Crumbs T Sugar
- 0.25 cup Cold Water Cream Cheese Softened
- 0.5 cup Sugar Frozen Strawberries
Méthode (aperçu)
- 1
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
- 2
Bake at 325 degrees F., 10 minutes. Cool.
Soften gelatin in water; stir over low heat until dissolved. Combine
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