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Very Smooth Cheesecake

Very Smooth Cheesecake is a home-style recipe made with Graham Cracker Crumbs, Sugar, Margarine Melted, Env Unflavored Gelatin, Cold Water, and Cream Cheese Softened. Serves 10.

재료

• 1.0 cup Graham Cracker Crumbs
• 3.0 tbsp Sugar
• 3.0 tbsp Margarine Melted
• 1.0 Env Unflavored Gelatin

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Drain strawberries, reserving liquid. Add enough milk to liquid or measure 1 cup. Gradually add combined milk mixture and gelatin to cream cheese, mixing until well blended. Chill until slightly thickened. Fold in whipped cream and strawberries; pour over crust. Chill until firm. VARIATION: Substitute 1 Cup Vanilla Wafer crumbs, 1/2 cup chopped nuts, 2 tablespoons of sugar and 2 tablespoons of margarine for graham cracker crumbs, sugar and margarine.

2. 2

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