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Very Spicy Delicious Chickpeas

Very Spicy Delicious Chickpeas comes together with Vegetable Oil, Ground Cayenne Pepper, Red Ripe Tomatoes, Kashmiri Red Pepper, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 5 tbsp
• 1/4 tsp
• 6 tbsp
• 2 tsp
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   This dish, a staple street food of the bazaars of Old

2. 2

   Hungarian paprika as a substitute for Kashmiri red pepper; either will give color but no heat.

3. 3

   When hot, put in the minced onions and garlic.

4. 4

   Stir and fry until the mixture is a rich medium brown shade.

5. 5

   Turn heat to medium low and add the coriander, cumin, (NOT the roasted cumin), cayenne, and turmeric.

6. 6

   Stir for a few seconds.

7. 7

   Now put in the finely chopped tomatoes.

8. 8

   Stir for a few seconds.

9. 9

   Now put in the finely chopped tomatoes.

10. 10

    Stir and fry until the tomatoes are well amalgamated with the spice mixture and brown lightly.

11. 11

    Add the drained chickpeas and 1 cup water.

12. 12

    Stir.

13. 13

    Add the ground roasted cumin, amchoor, red pepper, garam masala, salt, and lemon juice.

14. 14

    Stir again.

15. 15

    Cover, turn heat to low, and simmer for 10 minutes.

16. 16

    Remove cover and add the minced green chili and grated ginger.

17. 17

    Stir and cook, uncovered, for another 30 seconds.