Very Vanilla Cheesecake

Name: Very Vanilla Cheesecake
Yield: 8.0
Ingredients: Karen Thackeray Crust; 11.0 Vanilla Sandwich Cookies Crushed; 3.0 tablespoon Butter; 16.0 ounce Light Cream Cheese; 12.0 ounce Tofu; 0.5 cup Granulated Sugar Replacement; 0.25 cup Vanilla Flavored Liqueur; 2.0 tablespoon Cornstarch; 2.0 teaspoon Vanilla Extract; 12.0 Egg Whites

Very Vanilla Cheesecake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

Karen Thackeray Crust
11.0 Vanilla Sandwich Cookies Crushed
3.0 tbsp Butter
16.0 oz Light Cream Cheese

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
electric mixer till smooth. Stir in egg whites. Pour the cream cheese
2
mixture over the crust. Bake at 225F for 1 hour and 20 min or till the

center no longer looks wet or shiny. Remove the cake from the oven and run

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