Very Vanilla Cheesecake

Name: Very Vanilla Cheesecake
Yield: 8 servings
Ingredients: Karen Thackeray Crust; 11 Vanilla Sandwich Cookies Crushed; 3 tablespoon Butter; 16 ounce Light Cream Cheese; 12 ounce Tofu; 1/2 cup Granulated Sugar Replacement; 1/4 cup Vanilla Flavored Liqueur; 2 tablespoon Cornstarch; 2 teaspoon Vanilla Extract; 12 Egg Whites

Very Vanilla Cheesecake is a home-style recipe made with Karen Thackeray Crust, Vanilla Sandwich Cookies Crushed, Butter, Light Cream Cheese, Tofu, and Granulated Sugar Replacement. Serves 8.

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🍽 Serves 8

Ingredients

to taste
11
3 tbsp
16 oz

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Electric mixer till smooth.
2
Stir in egg whites.

Pour the cream cheese mixture over the crust.

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