Vibrant Cold Vegetable Terrine

Name: Vibrant Cold Vegetable Terrine
Ingredients: 10.0 ounce Frozen Belgian Carrots; 1.0 tablespoon Vegetable Oil; 1.0 cup Frozen Chopped Onions; 2.0 tablespoon Unsalted Butter; 0.5 cup Grated Parmesan Cheese; 0.25 cup Dried Bread Crumbs; 0.25 teaspoon White Pepper; 1.0 tablespoon Vegetable Oil; 1.0 cup Frozen Chopped Onions; 2.0 tablespoon Unsalted Butter; 0.5 cup Dried Bread Crumbs

Vibrant Cold Vegetable Terrine — ein Community-Rezept auf Potlikkr.

Zutaten

10.0 oz Frozen Belgian Carrots
1.0 tbsp Vegetable Oil
1.0 cup Frozen Chopped Onions
2.0 tbsp Unsalted Butter

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Zubereitung (Vorschau)

1
MAKE THE CARROT-CAULIFLOWER LAYERS. Place the carrots and cauliflower in
2
the bowl of a food processor fitted with a steel chopping blade. Process

until smooth. In a large skillet, heat the oil over medium-high heat. Add

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