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Vichy carrots with caramelised onions

Vichy carrots with caramelised onions is a home-style recipe made with Olive Oil, Red Wine Vinegar, and Brown Sugar.

재료

• 1.0 tbsp Olive Oil
• 2.0 tbsp Red Wine Vinegar
• 3.0 tbsp Brown Sugar

조리법 (미리보기)

1. 1

   Add the brown sugar and heat until it begins to caramelise. Add the orange juice and zest and reduce to a syrup consistency. Add the blanched carrots and mix together.

2. 2

   For the caramelised onions, heat the oil and butter in a small frying pan. Add the onions and cook until soft. Add the brown sugar, and heat until the sugar melts and caramelises. Add the vinegar then stir together.