Vichyssoise Creme Glacee'

Name: Vichyssoise Creme Glacee'
Yield: 8.0
Ingredients: 4.0 Leeks Washed Amp Coarsely Cho Ped; 1.0 Onion Chopped; 1.0 tablespoon Unsalted Butter; 2.0 teaspoon Salt; 2.0 cup Milk; 2.0 cup Half Amp Half; 1.0 cup Heavy Cream White Pepper To Taste Fresh Chives Thinly Sliced

Vichyssoise Creme Glacee' — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

4.0 Leeks Washed Amp Coarsely Cho Ped
1.0 Onion Chopped
1.0 tbsp Unsalted Butter
2.0 tsp Salt

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Method (preview)

1
In a kettle, cook leeks and onion in the butter over
2
low heat, stirring occasionally, until they are

softened. Add the potatoes with the water and the

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