Vichyssoise Creme Glacee
Vichyssoise Creme Glacee' is a home-style recipe made with Unsalted Butter, Salt, Milk, and Heavy Cream.
재료
- 1 tbsp
- 2 tsp
- 2 cup
- 1 cup
조리법 (미리보기)
- 1
In a kettle, cook leeks and onion in the butter over low heat, stirring occasionally, until they are softened.
- 2
Add the potatoes with the water and the salt.
Simmer the mixture, covered, for 30-40 minutes, or until the potatoes are soft.