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Vichyssoise Creme Glacee

A home-style Vichyssoise Creme Glacee made with Unsalted Butter, Salt, Milk, and Heavy Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

सामग्री

• 1 tbsp
• 2 tsp
• 2 cup
• 1 cup

विधि (झलक)

1. 1

   In a kettle, cook leeks and onion in the butter over low heat, stirring occasionally, until they are softened.

2. 2

   Add the potatoes with the water and the salt.

3. 3

   Simmer the mixture, covered, for 30-40 minutes, or until the potatoes are soft.

4. 4

   Add milk and h&h and bring the mixture just to a boil, stirring.

5. 5

   Stir the cream and white pepper into the soup and chill, covered, until it is very cold.

6. 6

   Garnish with chives and serve cold.

7. 7

   Ritz-Carlton and a Gourmet contributor. He invented vichyssoise.