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Vicki's Noggin-Knockin' Eggnog

Vicki's Noggin-Knockin' Eggnog is built on Sugar, Milk Whole, and Heavy Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 3 cup
• 1 1/2 cup

Method (preview)

1. 1

   Combine liquors.

2. 2

   Beat yolks until pale and lemon-colored (I do it in a food processor).

3. 3

   Add sugar a little at a time, beating till sugar is dissolved and mixture is thick.

4. 4

   Slowly pour mixture in a fine stream into the liquor, beating constantly.

5. 5

   Beat in milk. (Food processor bowl won't hold it all.)

6. 6

   Beat cream until stiff. Beat egg whites until they are stiff; fold carefully into whipped cream. Slowly fold in liquor until blended. Chill.

7. 7

   Top with grated nutmeg.