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Victoria Fudge

Victoria Fudge is built on Sugar, Sweet Cream, and Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Combine cream, butter, and sugar.

2. 2

   Boil to soft ball stage (234 - 238 F).

3. 3

   Remove from fire.

4. 4

   Cool to room temperature.

5. 5

   Beat until creamy.

6. 6

   Add chopped fruit and coconut.

7. 7

   Add flavoring.

8. 8

   Pour into well-buttered shallow pan.

9. 9

   Cut in squares.

10. 10

    Homestead, MI.