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Victoria Sponge/Victoria Sandwich Cake

Victoria Sponge/Victoria Sandwich Cake is built on Butter Softened, Caster Sugar, Eggs, Self Rising Flour Sifted, and Jam. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6 oz
• 6 oz
• 3
• 6 oz
• 3 tbsp
• to taste

Method (preview)

1. 1

   Cream the butter and sugar together until very pale in colour, light in texture and fluffy.

2. 2

   Gently fold in the remaining flour with a metal spoon.

3. 3

   Transfer to prepared tins and smooth the tops with a knife.

4. 4

   Bake at 350F. for 25-30 minutes or until well risen, golden brown and firm.

5. 5

   When cold, sandwich together with jam. Dust the cake with icing sugar.