Victorian Christmas roast turkey with bread sauce
Victorian Christmas roast turkey with bread sauce is a home-style recipe made with Freshly Ground Black Pepper, Cayenne Pepper, and Salt.
Ingredients
- 0.5 tsp Freshly Ground Black Pepper
- 0.5 tsp Cayenne Pepper
- 1.0 tsp Salt
Method (preview)
- 1
For the forcemeat stuffing, mix together all the forcemeat stuffing ingredients, except for the butter and egg yolks, in a bowl until well combined.
- 2
Add the softened butter and mix thoroughly, using your hands, until well combined.
Add the egg yolks and work them into the mixture, using your hands, until the mixture is smooth and well combined.
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