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Vidalia Cheesecake

Vidalia Cheesecake is a home-style recipe made with Flour, Salt, and Pepper Cayenne.

Illustrative photo

재료

• 2 tbsp
• 1/2 tsp
• 1/4 tsp

조리법 (미리보기)

1. 1

   In 10 inch skillet, cook bacon til crisp, remove & drain on paper towels.

2. 2

   Cook onions and garlic in drippings until tender.

3. 3

   Discard drippings and drain veggies in strainer.

4. 4

   Combine cheese, half&half, flour, salt, and pepper.

5. 5

   Blend until smooth.

6. 6

   Add eggs, one at a time, blend until smooth.

7. 7

   Reserve 3 tbs of the bacon for garnish...

8. 8

   Stir remaining bacon and cooked veggies mixture into the cheese mixture.

9. 9

   Lightly grease sides of an 8 or 9 ″ springform.

10. 10

    Pour batter cooling rack and cool to room temperature.

11. 11

    Garnish with remaining bacon and serve with assorted crackers.

12. 12

    Can also use as hors d'.

13. 13

    Farms pamphlet.