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Vidalia Onion and Carrot Salad

Vidalia Onion and Carrot Salad comes together with Carrots, Vidalia Onions Dressing, Olive Oil, Fresh Lemon Juice, and Wine Vinegar Black Pepper. It takes about 10 min and serves 6. Keep it handy for the next time you cook it.

Ingredients

• 3/4 lb
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Use Vidalia onions or other sweet onions such as Walla Walla, Maui,

2. 2

   Imperial Sweet or Texas 1015.

3. 3

   Grate carrots coarsely; place in serving bowl along with chopped onions.

4. 4

   In a small bowl combine olive oil, lemon juice, wine vinegar and black pepper to taste.

5. 5

   Mix with wire whisk until blended.

6. 6

   Add chopped fresh mint and mix well.

7. 7

   Pour dressing over carrots and onions and toss well.