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Vidalia Onion and Carrot Salad

Vidalia Onion and Carrot Salad comes together with Carrots Grated, Vidalia Onions Finely Chopped, Olive Oil, Fresh Lemon Juice, and Wine Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 lb
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   1. Grate carrots coarsely; place in serving bowl along with chopped onions.

2. 2

   In a small bowl combine olive oil, lemon juice, wine vinegar and black pepper to taste.

3. 3

   Mix with wire whisk until blended.

4. 4

   Add chopped fresh mint and mix well.

5. 5

   3. Pour dressing over carrots and onions and toss well.