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Vidalia Onion Chicken Casserole

Make Vidalia Onion Chicken Casserole at home with Vidalia Onions Chopped, Oil, Cheddar Cheese Grated, Water, and Rice Cooked. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 2 tsp
• 1 cup
• 1 cup
• 1 cup
• 3 tsp

Method (preview)

1. 1

   Cook broccoli according to directions.

2. 2

   Drain and set aside.

3. 3

   Saute onions and mushrooms in 2 T. of oil until limp.

4. 4

   Drain and combine with broccoli.

5. 5

   Set aside.

6. 6

   Combine cheese, eggs, mayonnaise, water and rice.

7. 7

   Set aside.

8. 8

   Brown chicken breasts in 3 T. of oil.

9. 9

   To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.

10. 10

    Place chicken breasts on top and sprinkle with paprika.

11. 11

    Bake uncovered in a 350 oven for 45 minutes.

12. 12

    NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 oz. of egg substitute for the 2 eggs, light mayonnaise for reg. mayonnaise and non-fat cooking spray for browning chicken.