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Vidalia Onion Chicken Casserole

A home-style Vidalia Onion Chicken Casserole* made with Broccoli, Vidalia Onions, Mushrooms, Oil, and Cheddar Cheese. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1/3 cup
• 1/2 cup
• 2 tsp
• 1 cup
• 2
• 1/2 cup
• 1 cup
• 1 cup
• 3
• 3 tsp

Method (preview)

1. 1

   Cook broccoli according to directions.

2. 2

   Drain and set aside.

3. 3

   Saute onions and mushrooms in 2 T. of oil until limp.

4. 4

   Drain and combine with broccoli.

5. 5

   Set aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside.

6. 6

   Brown chicken breasts in 3 T. of oil.

7. 7

   To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.

8. 8

   Place chicken breasts on top and sprinkle with paprika.

9. 9

   Bake uncovered in a 350 oven for 45 minutes.

10. 10

    NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 oz. of egg substitute for the 2 eggs, light mayonnaise for reg. mayonnaise and non-fat cooking spray for browning chicken.