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Vidalia Onion Relish

Make Vidalia Onion Relish at home with Sweet Onions Chopped, Celery Sliced, Sweet Red Pepper Chopped, Butter Or Margarine Melted, and Cider Vinegar. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 lb
• 2 stalk
• 1
• 1 tbsp
• 3/4 cup
• 1/4 cup
• 2 tbsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Saute onions, celery, and red pepper in butter in a small Dutch oven 15 minutes or until tender.

2. 2

   Add vinegar and the remaining ingredients to the mixture.

3. 3

   Bring to a boil; reduce heat and simmer uncovered 20 minutes.

4. 4

   Store in refrigerator.

5. 5

   Serve chilled or at room temperature.