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Vidalia Onion Risotto With Feta Cheese

Vidalia Onion Risotto With Feta Cheese is built on Vegetable Oil, Vidalia Or Other Sweet Onion, Garlic, Arborio Rice Or Other Short Grain Rice, and Vegetable Broth. Serves 5. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 2 cup
• 2
• 1 1/2 cup
• 2 can
• 1/2 cup
• 1/3 cup
• 1/4 cup

Method (preview)

1. 1

   Heat oil in saucepan over medium heat.

2. 2

   Add onion and garlic and saute 1 minute.

3. 3

   Stir in rice.

4. 4

   Add 1/2 cup broth; cook until liquid is nearly absorbed, stirring constantly.

5. 5

   Add the remaining broth, 1/2 cup at a time, stirring constantly until each portion of the broth is nearly absorbed before adding the next.

6. 6

   Remove from the heat; stir in 1/4 cup of the feta cheese, parsley and parmesan cheese.

7. 7

   Spoon rice mixture into a serving bowl.

8. 8

   Top with remaining feta and pepper.

9. 9

   Contributed to the FareShare Gazette by Fatima; 26 December 2002. www.fareshare.net