← All recipes

Vidalia Onion Risotto With Feta Cheese

Vidalia Onion Risotto With Feta Cheese is built on Vegetable Oil, Vegetable Broth, Crumbled Feta Cheese Divided, and Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tsp
• 2 can
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Heat oil in saucepan over medium heat.

2. 2

   Add onion and garlic, and saute 1 minute.

3. 3

   Stir in rice.

4. 4

   Add 1/2 cup broth; cook until liquid is nearly absorbed, stirring constantly.

5. 5

   Add the remaining broth, 1/2 cup at a time, stirring constantly until each portion of the broth is nearly absorbed before adding the next.

6. 6

   Remove from the heat; stir in 1/4 cup of the feta cheese, parsley, and parmesan cheese.

7. 7

   Spoon rice mixture into a serving bowl.

8. 8

   Top with remaining feta and pepper.