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Vidalia Onion, Tomato, and Basil Salad

Vidalia Onion, Tomato, and Basil Salad is a salads vegetables cheese recipe made with Vidalia Onion, Tomatoes, Mozzarella Cheese Part Skim Milk, Olive Oil, and Wine Vinegar. About 10 min from start to finish for 4. Keep it handy for the next time you cook it.

Ingredients

• 1
• 2
• 1/2 lb
• 6 tbsp
• 2 tbsp
• 1/4 cup
• 1/2 tsp
• to taste

Method (preview)

1. 1

   Slice the tomatoes and cheese into thick slices.

2. 2

   Slice the Vidalia onion into thin slices; chill for best flavor.

3. 3

   If Vidalias are not available substitute Walla Walla, Maui Sweet or Texas 1015.

4. 4

   In a large measuring cup combine the oil, vinegar, garlic and black pepper.

5. 5

   Use a whisk to blend well.

6. 6

   While still stirring, pour over the vegetables.

7. 7

   Garnish with chopped basil.

8. 8

   Serve immediately.

9. 9

   NOTES: Vidalia onions have a very short season, usually only available from May into June.