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Vidalia Sweet Onion And Squash Casserole

A home-style Vidalia Sweet Onion And Squash Casserole made with Squash, Vidalia Onions, Egg Substitute Egg Substitute, Evaporated Skim Milk, and Lowfat Cheddar Cheese. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 1 lb
• 1/2
• 1
• 1 cup
• 15

Method (preview)

1. 1

   Cook squash in small amount of water until tender; drain thoroughly and mash.

2. 2

   Saute onions in non-stick pan until soft.

3. 3

   Mix eggs beaters in bowl, add milk, cheese, and Sweet Vidalia Onions.

4. 4

   Stir in squash and place in casserole dish (spray with PAM or similar).

5. 5

   Cover with crumbled crackers.

6. 6

   Bake in preheated 325 degree oven for 45 minutes.