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Vieiras A La Gallega - Scallops In Mustard-ol

A home-style Vieiras A La Gallega - Scallops In Mustard-ol made with Olive Oil, Sea Scallops, Garlic, Green Olives Stuffed, and Capers. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 4
• 1 tsp
• 5
• 1 tsp
• 1 tsp
• 1 cup
• 1 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Cook's notes: Green olives stuffed with anchovies are available at stores that specialize in imported foods, Cost Plus.

2. 2

   Preliminaries: Preheat oven to 350 degrees. Procedure

3. 3

   Heat olive oil in medium skillet.

4. 4

   Add garlic and scallops and cook on medium heat for 5 minutes.

5. 5

   Add chopped olives (and anchovies if using them separately), capers, mustard, cream and butter.

6. 6

   Cook over medium heat for 8 to10 minutes or until reduced by half, stirring occasionally.

7. 7

   Spoon scallops into scallop shells or onto small ovenproof dish.

8. 8

   Sprinkle with bread crumbs and bake in a preheated 350-degree oven until top is nicely browned, about 2 to 3 minutes, watching carefully to prevent burning.