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Vieiras A La Gallega - Scallops In Mustard-ol

Vieiras A La Gallega - Scallops In Mustard-ol comes together with T Olive Oil, Lg Sea Scallops, T Minced Garlic, Green Olives Stuffed Chopped, and T Small Capers Drained. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 4
• 1
• 5
• 1
• 1
• 1 cup
• 1
• 1 1/2 tsp

Method (preview)

1. 1

   Cook's notes: Green olives stuffed with anchovies are available at stores that specialize in imported foods,

2. 2

   Cost Plus.

3. 3

   Preliminaries: Preheat oven to 350 degrees. Procedure

4. 4

   Heat olive oil in medium skillet.

5. 5

   Add garlic and scallops and cook on medium heat for 5 minutes.

6. 6

   Add chopped olives (and anchovies if using them separately), capers, mustard, cream and butter.

7. 7

   Cook over medium heat for 8 to10 minutes or until reduced by half, stirring occasionally.

8. 8

   Spoon scallops into scallop shells or onto small ovenproof dish.

9. 9

   Sprinkle with bread crumbs and bake in a preheated 350-degree oven until top is nicely browned, about 2 to 3 minutes, watching carefully to prevent burning.