Vienna Cake Dough (Vinarterta hnoouo)
Vienna Cake Dough (Vinarterta hnoouo) is a home-style recipe made with Flour, Sugar, Margarine, Baking Powder, and Eggs.
Ingrédients
- 5.3333 cup Flour
- 1.4 cup Sugar
- 2.5 cup Margarine
- 3.0 tsp Baking Powder
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Méthode (aperçu)
- 1
Chop together fat and flour, add the sugar and eggs. Work up into
- 2
dough. Divide the dough into 4 portions. Roll each portion out
onto a buttered baking sheet. Bake in hot oven 200 C (400 F) 20
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