Vienna Christmas Stollen
Vienna Christmas Stollen — a community recipe on Potlikkr.
Ingredients
- 1.5 cup Milk Scald Cool To
- 0.75 cup Water Lukewarm
- 3.0 cup Flour Sifted
- 0.5 cup Eggs Yolks Lightly Beaten
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Method (preview)
- 1
Milk should be cooled to about 100 degrees. Dissolve
- 2
the yeast in the lukewarm water and add 1/4 c. of the
cooled milk and 3 c. sifted flour. Cover the sponge
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