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Vienna Christmas Stollen

Vienna Christmas Stollen — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Milk Scald Cool To Lukewarm
• 0.75 cup Water Lukewarm
• 3.0 cup Flour Sifted
• 0.5 cup Eggs Yolks Lightly Beaten

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Method (preview)

1. 1

   Milk should be cooled to about 100 degrees. Dissolve the yeast in the

2. 2

   lukewarm water and add 1/4 c. of the cooled milk and 3 c. sifted flour.