Viennese Biscuits
Viennese Biscuits is a home-style recipe made with Butter, Flour, Castor Sugar, Pinch Salt, Vanilla, and Dark Chocolate.
Zutaten
- 250.0 g Butter
- 2.0 cup Flour
- 0.25 cup Castor Sugar
- Pinch Salt
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Zubereitung (Vorschau)
- 1
carefully fold in sifted flour and salt. Spoon into a piping bag
- 2
fitted with large star tube. Pipe into finger lengths on lightly
greased trays. Bake in mod. hot oven 15-20 mins. Cool on trays.
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