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Viennese Biscuits

Viennese Biscuits is a home-style recipe made with Butter, Flour, Castor Sugar, Pinch Salt, Vanilla, and Dark Chocolate.

Ingredients

• 250.0 g Butter
• 2.0 cup Flour
• 0.25 cup Castor Sugar
• Pinch Salt

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Method (preview)

1. 1

   carefully fold in sifted flour and salt. Spoon into a piping bag

2. 2

   fitted with large star tube. Pipe into finger lengths on lightly