Viennese Chocolate Torte

Name: Viennese Chocolate Torte
Ingredients: 8.0 Eggs Separated; 1.0 cup Sugar; 2.0 ounce Semisweet Chocolate; Melted And Cooled; 0.25 cup Fresh Orange Juice; 1.0 teaspoon Grated Orange Rind; 2.0 cup Ground Walnuts; 0.3333 cup Cake Meal; 0.3333 cup Potato Starch; 2.0 Oranges Peeled And; Sectioned; Orange; 10.0 ounce Apricot Preserves; 1.0 Orange Peeled And Section; Chocolate Glaze; 0.5 cup Orange Juice; 6.0 ounce Semisweet Chocolate; Broken

Viennese Chocolate Torte — Potlikkr 커뮤니티 레시피.

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재료

8.0 Eggs Separated
1.0 cup Sugar
2.0 oz Semisweet Chocolate
Melted And Cooled

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조리법 (미리보기)

1
1. Preheat oven to 250 degrees Have an ungreased 10-inch tube pan 4 1/2"
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high. 2. Beat egg yoks with 1/2 c sugar until very thick. Blend in

chocolate, orange juice and rind. Mix 1c nuts with cake meal and potato

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