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Viennese Fruit Tart

Viennese Fruit Tart is a home-style recipe made with Frozen Orange Juice Concentrate, Pkged Sponge Layer, Baked Pastry Shell, Cream Cheese, Vanilla Pudding, and Banana. Serves 8.

Ingredienti

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Preparazione (anteprima)

1. 1

   Of banana on pudding layer to form section dividers. Arrange apricot halves, r aspberries, and green grapes in a pattern in each section.

2. 2

   Heat apple jelly in a small saucepan until melted; brush over all fruits.